Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp granulated sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
- 8 cups thinly sliced and peeled apples (about 8 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tbsp granulated sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry cutter or food processor
- pastry brush
Step-by-step instructions:
a. In a large mixing bowl, combine the flour, salt, and sugar. Cut in the butter using a pastry cutter or food processor until the mixture resembles coarse crumbs.
b. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball. Divide the dough in half and flatten each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
c. Preheat the oven to 375°F (190°C).
d. In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
e. On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer to the pie dish and trim the edges to leave a 1-inch overhang.
f. Pour the apple mixture into the pie crust and dot with the butter pieces.
g. Roll out the second disk of dough into a 12-inch circle. Cut into strips and weave a lattice pattern over the top of the pie. Trim the edges and crimp to seal.
h. Brush the top of the pie with the beaten egg and sprinkle with granulated sugar.
i. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil.
j. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 1 hour 30 minutes
Cooking time: 45 to 50 minutes
5. Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 450
Total fat: 23g
Saturated fat: 14g
Cholesterol: 90mg
Sodium: 310mg
Total carbohydrates: 59g
Dietary fiber: 4g
Sugars: 30g
Protein: 4g
Substitutions for ingredients:
- Use margarine or shortening instead of butter.
- Use a premade pie crust instead of making your own.
- Use a different type of apple, such as Granny Smith or Honeycrisp.
Variations:
- Add chopped pecans or walnuts to the filling.
- Add a splash of apple cider or lemon juice to the filling.
- Top the pie with a streusel topping instead of a lattice crust.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- Use a mix of sweet and tart apples for a balanced flavor.
- Don't overwork the dough or it will become tough.
- Let the pie cool before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or foil to prevent it from drying out.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10 to 15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar.
- Serve the pie with a dollop of whipped cream.
Garnishes:
- Fresh apple slices
- Cinnamon sticks
- Mint leaves
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting advice:
- If the crust is too dry, add more ice water.
- If the crust is too wet, add more flour.
- If the filling is too runny, add more flour or cornstarch.
Food safety advice:
- Wash your hands before handling food.
- Use a clean cutting board and knife to cut the apples.
- Store leftover pie in the refrigerator.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
- It became popular in the United States during the 19th century and is now a staple of American cuisine.
Flavor profiles:
- Sweet
- Tart
- Spicy
Serving suggestions:
- Serve the pie warm or at room temperature.
- Cut into wedges and serve on a dessert plate.
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Taste: Sweet, Tart, Spicy, Cinnamon, Caramelized, Cinnamon-Y