Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup Old Irish Creamery Extra Mature White Cheddar, shredded
- 1 cup fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the unbaked pie crust into the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the shredded Old Irish Creamery Extra Mature White Cheddar and chopped spinach to the egg mixture and stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Saturated Fat: 16g
Cholesterol: 200mg
Sodium: 450mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 1g
Protein: 12g
Substitutions for ingredients:
- Old Irish Creamery Extra Mature White Cheddar can be substituted with any other type of cheddar cheese.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add cooked bacon or ham to the quiche for extra flavor.
- Use a different type of cheese, such as Gouda or Swiss.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Make sure to let the quiche cool for 10 minutes before slicing to allow it to set.
- If the crust is browning too quickly, cover the edges with foil.
- To make the quiche ahead of time, prepare the filling and store it in the fridge until ready to bake.
Storage instructions:
Leftover quiche can be stored in the fridge for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or chives, for a pop of color.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is not browning, brush with an egg wash before baking.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quiche originated in France and has become a popular dish around the world.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve the quiche warm or at room temperature.
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Region: Irish