Ingredients with Measurements:
- 2 lbs. potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup Old Irish Creamery Extra Mature White Cheddar, grated
- 1/2 cup Parmesan cheese, grated
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
Special equipment needed:
- 9x13 inch baking dish
- Mandoline or sharp knife
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, whole milk, grated Old Irish Creamery Extra Mature White Cheddar, grated Parmesan cheese, melted butter, minced garlic, salt, black pepper, and nutmeg.
3. Add thinly sliced potatoes to the bowl and toss to coat evenly.
4. Grease a 9x13 inch baking dish with butter or cooking spray.
5. Layer the potato mixture in the baking dish, making sure to spread it out evenly.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 20-25 minutes or until the top is golden brown and the potatoes are tender.
8. Let the gratin cool for 5-10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 10 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6-8 people.
Nutritional information:
- Calories per serving: 385
- Total fat: 26g
- Saturated fat: 16g
- Cholesterol: 86mg
- Sodium: 635mg
- Total carbohydrates: 28g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 11g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Old Irish Creamery Extra Mature White Cheddar.
- You can use half-and-half or evaporated milk instead of heavy cream.
- You can use any type of potato you prefer.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add chopped herbs like thyme or rosemary for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter twist.
Tips and tricks:
- Use a mandoline or sharp knife to slice the potatoes thinly and evenly.
- Let the gratin cool for a few minutes before serving to allow the sauce to thicken.
- Cover the dish with aluminum foil to prevent the top from burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped herbs or extra grated cheese.
Garnishes:
- Chopped herbs like thyme or rosemary
- Extra grated cheese
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted carrots and Brussels sprouts
Troubleshooting advice:
- If the top is browning too quickly, cover the dish with aluminum foil and continue baking.
- If the potatoes are not tender after the recommended cooking time, cover the dish with aluminum foil and continue baking until they are tender.
Food safety advice:
- Make sure to wash and dry your hands before handling any food.
- Use a food thermometer to ensure that the gratin reaches an internal temperature of 165°F before serving.
Food history:
- Gratin dishes originated in French cuisine and typically consist of a creamy sauce and a crispy topping.
Flavor profiles:
- Creamy, cheesy, savory, and slightly nutty.
Serving suggestions:
- Serve as a side dish or main course for a cozy dinner at home.
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Region: Irish