Ingredients with Measurements:
- 2 oz bourbon or rye whiskey
- 1 tsp simple syrup
- 2 dashes Angostura bitters
- 1 orange peel
- 1 maraschino cherry
- Ice cubes
Special equipment needed:
- Cocktail shaker
- Jigger or measuring cup
- Mixing spoon
- Old fashioned glass
Step-by-step instructions:
1. In a cocktail shaker, combine the bourbon or rye whiskey, simple syrup, and Angostura bitters.
2. Add ice cubes to the shaker and stir gently for 10-15 seconds.
3. Strain the mixture into an old fashioned glass filled with ice cubes.
4. Twist the orange peel over the drink to release its oils, then drop it into the glass.
5. Garnish with a maraschino cherry.
6. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 200
- Fat: 0 g
- Carbohydrates: 6 g
- Protein: 0 g
Substitutions for ingredients:
- You can use sugar instead of simple syrup, but you may need to adjust the amount to taste.
- You can use other types of bitters, such as orange or Peychaud's, for a different flavor profile.
- You can use a lemon peel instead of an orange peel for a different twist.
Variations:
- You can make a "smoked" old fashioned by using a smoking gun to infuse the drink with wood smoke.
- You can use different types of whiskey, such as scotch or Irish whiskey, for a different flavor profile.
- You can add a splash of soda water to the drink for a slightly lighter and fizzier version.
Tips and tricks:
- Use a good quality bourbon or rye whiskey for the best flavor.
- Stir the drink gently to avoid diluting it too much.
- Use a large ice cube or ice sphere to keep the drink cold without watering it down too quickly.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the drink in a classic old fashioned glass for a traditional look.
- Use a large ice cube or ice sphere for a more impressive presentation.
Garnishes:
- Orange peel
- Maraschino cherry
Pairings:
- This cocktail pairs well with savory snacks, such as nuts or cheese.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the drink is too sweet, add a splash of lemon or lime juice to balance it out.
- If the drink is too strong, add a splash of soda water or more simple syrup to dilute it.
Food safety advice:
- Drink responsibly and in moderation.
Food history:
- The old fashioned cocktail has been around since the late 1800s and is considered one of the classic cocktails.
Flavor profiles:
- The old fashioned is a strong and slightly sweet cocktail with notes of whiskey, bitters, and citrus.
Serving suggestions:
- Serve the drink as an aperitif or after-dinner drink.
Related Categories
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