Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons Old Bay seasoning
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, combine the mayonnaise, Old Bay seasoning, sweet pickle relish, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate until ready to serve.
5 minutes
Temperature: None
Serving size: Makes about 1 1/2 cups of tartar sauce
Nutritional information:
- Calories: 100
- Fat: 11g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 240mg
Substitutions for ingredients:
- Greek yogurt can be used in place of mayonnaise for a healthier option.
- Sweet pickle relish can be substituted with dill pickle relish or chopped pickles.
- Lemon juice can be replaced with vinegar or lime juice.
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
Variations:
- Add chopped capers or chopped scallions for extra flavor.
- Use Cajun seasoning instead of Old Bay for a spicier version.
- Mix in some hot sauce or Sriracha for a kick of heat.
Tips and tricks:
- Make sure to fully mix all ingredients together to ensure even distribution of flavors.
- Adjust seasoning to your preference, adding more or less Old Bay seasoning, lemon juice, or salt and pepper.
- Let the tartar sauce sit in the fridge for at least an hour before serving to allow the flavors to meld together.
Storage instructions:
- Store in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve in a small bowl or ramekin alongside seafood dishes.
Garnishes:
- Sprinkle with chopped parsley or chives for a pop of color.
Pairings:
- Serve with fried seafood such as fish and chips, fried shrimp, or calamari.
Suggested side dishes:
- Coleslaw, French fries, or hushpuppies.
Troubleshooting advice:
- If the tartar sauce is too thick, add a splash of milk or water to thin it out.
- If the tartar sauce is too thin, add more mayonnaise or sweet pickle relish to thicken it up.
Food safety advice:
- Make sure to use fresh ingredients and store the tartar sauce in the refrigerator to prevent spoilage.
Food history:
- Tartar sauce originated in France in the 1800s and was traditionally made with mayonnaise, capers, and chopped pickles.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve cold alongside seafood dishes.
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