Ingredients with Measurements:
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp Old Bay seasoning
- 1 tbsp lemon juice
- 1/4 cup celery, finely chopped
- Salt and pepper to taste
- 4 hot dog buns
- 2 tbsp unsalted butter, melted
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Mixing bowl
- Spoon
- Skillet or griddle
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, Old Bay seasoning, lemon juice, celery, salt, and pepper. Mix until well combined.
2. Heat a skillet or griddle over medium heat. Brush the inside of the hot dog buns with melted butter.
3. Place the buns on the skillet or griddle, butter side down, and toast until golden brown.
4. Using tongs, fill each toasted bun with the lobster mixture.
5. Garnish with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 17g
Carbohydrates: 22g
Protein: 20g
Substitutions for ingredients:
- Shrimp or crab meat can be used instead of lobster meat.
- Greek yogurt can be used instead of mayonnaise.
Variations:
- Add diced red onion or green onion for extra flavor.
- Use a different seasoning blend, such as Cajun or garlic herb.
Tips and tricks:
- Use fresh lobster meat for the best flavor.
- Toast the buns until they are crispy to prevent them from getting soggy.
- Serve with a side of coleslaw or potato chips.
Storage instructions:
Refrigerate any leftover lobster mixture in an airtight container for up to 2 days.
Reheating instructions:
Reheat the lobster mixture in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the lobster rolls on a platter with a side of coleslaw and potato chips.
Garnishes:
Garnish with chopped fresh parsley.
Pairings:
Serve with a side of coleslaw or potato chips.
Suggested side dishes:
Coleslaw or potato chips.
Troubleshooting advice:
If the lobster mixture is too dry, add more mayonnaise or lemon juice.
Food safety advice:
Make sure to cook the lobster meat thoroughly before using it in the recipe.
Food history:
Lobster rolls originated in New England in the 1920s and have since become a popular seafood dish.
Flavor profiles:
The Old Bay seasoning adds a savory and slightly spicy flavor to the lobster mixture.
Serving suggestions:
Serve the lobster rolls on a platter with a side of coleslaw and potato chips.
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