Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 egg
- 1 cup milk
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the egg, milk, and vegetable oil to the dry ingredients and whisk until well combined.
3. Fold in the chopped walnuts.
4. Heat a non-stick skillet or griddle over medium heat.
5. Using a spoon, drop the batter onto the skillet to form small pancakes.
6. Cook until the edges start to dry and the surface is bubbly, then flip and cook for another minute or until golden brown.
7. Repeat until all the batter is used up.
8. Drizzle honey over the oladyi and sprinkle with additional chopped walnuts.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 oladyi
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 14g
Protein: 3g
Fiber: 1g
Sugar: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almonds or pecans can be used instead of walnuts.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a teaspoon of cinnamon to the batter for a warm and cozy flavor.
- Top the oladyi with fresh berries or sliced bananas for a fruity twist.
- Mix in some chocolate chips for a decadent treat.
Tips and tricks:
- Make sure the skillet or griddle is well heated before adding the batter.
- Use a spoon to drop the batter onto the skillet to form even-sized oladyi.
- Don't overcrowd the skillet or griddle, as this will make it difficult to flip the oladyi.
- Keep the oladyi warm in a low-temperature oven while cooking the rest of the batter.
Storage instructions:
Store leftover oladyi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the oladyi in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the oladyi on a plate and drizzle honey over them. Sprinkle with additional chopped walnuts and serve with a dollop of whipped cream.
Garnishes:
Chopped walnuts, fresh berries, sliced bananas, whipped cream.
Pairings:
Coffee, tea, hot chocolate, milk.
Suggested side dishes:
Fresh fruit salad, yogurt, scrambled eggs.
Troubleshooting advice:
- If the oladyi are sticking to the skillet or griddle, add a little more oil to the pan.
- If the oladyi are not cooking evenly, adjust the heat as needed.
- If the batter is too thick, add a little more milk to thin it out.
Food safety advice:
Make sure to cook the oladyi thoroughly to avoid any risk of foodborne illness.
Food history:
Oladyi is a traditional Russian pancake that is typically served as a snack or dessert. It is similar to American pancakes but is smaller and thicker.
Flavor profiles:
Sweet, nutty, and slightly tangy.
Serving suggestions:
Serve the oladyi warm with a drizzle of honey and chopped walnuts.
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Region: Russian