Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup chopped hazelnuts
- 1/4 cup chocolate chips
Special equipment needed:
- Non-stick pan or griddle
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Fold in the chopped hazelnuts and chocolate chips.
5. Heat a non-stick pan or griddle over medium heat.
6. Using a spoon, drop the batter onto the pan to form small pancakes.
7. Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional minute or until golden brown.
8. Repeat until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 12-15 small pancakes
Nutritional information:
Calories: 95
Fat: 3g
Carbohydrates: 15g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almonds or pecans can be used instead of hazelnuts.
- White chocolate chips or dark chocolate chips can be used instead of milk chocolate chips.
Variations:
- Add sliced bananas or strawberries on top of the pancakes.
- Drizzle with maple syrup or honey.
- Serve with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the pan or griddle is hot before adding the batter.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Don't overmix the batter, as this can result in tough pancakes.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on a non-stick pan until warm.
Presentation ideas:
Stack the pancakes on a plate and drizzle with melted chocolate or caramel sauce.
Garnishes:
Sprinkle with powdered sugar or cocoa powder.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Oladyi is a traditional Russian pancake that is typically served with sour cream or jam.
Flavor profiles:
The combination of chocolate and hazelnuts adds a rich and nutty flavor to the pancakes.
Serving suggestions:
Serve the pancakes for breakfast or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A