Savory > Tart > French Tarts

Ol Sciur and Caramelized Onion Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 ounces of Ol Sciur cheese, crumbled
- 2 eggs
- 1/2 cup of heavy cream

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust on a lightly floured surface and transfer it to the tart pan. Press the crust into the bottom and sides of the pan, trimming any excess dough.

3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes.

4. Remove the parchment paper and weights and bake the crust for an additional 5 minutes until lightly golden. Set aside to cool.

5. In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized.

6. Add the balsamic vinegar, honey, salt, and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes until the mixture is thick and syrupy.

7. Spread the caramelized onion mixture evenly over the bottom of the cooled pie crust.

8. Sprinkle the crumbled Ol Sciur cheese over the onions.

9. In a small bowl, whisk together the eggs and heavy cream. Pour the mixture over the cheese and onions.

10. Bake the tart for 25-30 minutes until the filling is set and the top is lightly golden.

11. Let the tart cool for 10-15 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 55-60 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 320
Fat: 22g
Saturated Fat: 10g
Cholesterol: 105mg
Sodium: 360mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 7g
Protein: 8g

Substitutions for ingredients:
- Ol Sciur cheese can be substituted with any crumbly cheese such as feta or goat cheese.
- Balsamic vinegar can be substituted with red wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.

Variations:
- Add sliced mushrooms to the caramelized onions for an extra earthy flavor.
- Top the tart with chopped fresh herbs such as thyme or rosemary before baking.
- Use a gluten-free pie crust for a gluten-free version of the tart.

Tips and tricks:
- Be patient when caramelizing the onions. Low and slow is the key to achieving a sweet and tender result.
- Blind baking the crust before adding the filling will prevent it from becoming soggy.
- Let the tart cool for a few minutes before slicing to ensure the filling sets properly.

Storage instructions:
The tart can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes until warmed through.

Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs and a drizzle of balsamic glaze.

Garnishes:
Fresh herbs such as thyme or rosemary, balsamic glaze, or a sprinkle of flaky sea salt.

Pairings:
A crisp green salad or a glass of dry white wine.

Suggested side dishes:
Roasted vegetables, garlic bread, or a side of mashed potatoes.

Troubleshooting advice:
If the crust is browning too quickly, cover the edges with foil to prevent burning.

Food safety advice:
Make sure to cook the onions thoroughly to prevent any potential foodborne illnesses.

Food history:
Tarts have been a popular dish in European cuisine for centuries, with variations ranging from savory to sweet.

Flavor profiles:
The tart has a sweet and savory flavor profile, with the caramelized onions providing a sweet and tender base for the tangy Ol Sciur cheese.

Serving suggestions:
Serve the tart as a main dish for a light lunch or dinner, or as an appetizer for a party or gathering.

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Taste: Savory, Sweet, Caramelized, Oniony, Rich