Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Ol Sciur cheese, grated
- 4 oz. of Brie cheese, sliced
- 2 tbsp. of butter
- 1 tbsp. of olive oil
Special Equipment Needed:
- Griddle or non-stick skillet
- Spatula
Step-by-Step Instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. Spread butter on one side of each slice of sourdough bread.
3. On the unbuttered side of two slices of bread, sprinkle a generous amount of grated Ol Sciur cheese.
4. On the other two slices of bread, place a few slices of Brie cheese.
5. Put the two slices of bread with Ol Sciur cheese on top of the slices with Brie cheese, creating two sandwiches.
6. Drizzle olive oil on the griddle or skillet.
7. Place the sandwiches on the griddle or skillet and cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the griddle or skillet and let them cool for a minute.
9. Cut the sandwiches in half and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 620
Fat: 45g
Saturated Fat: 25g
Cholesterol: 120mg
Sodium: 1050mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 25g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Ol Sciur cheese can be substituted with any hard cheese like cheddar or gouda.
- Brie cheese can be substituted with any soft cheese like camembert or goat cheese.
Variations:
- Add sliced apples or pears to the sandwich for a sweet and savory twist.
- Add caramelized onions or sautéed mushrooms for extra flavor.
- Use different types of bread or cheese to create your own unique grilled cheese sandwich.
Tips and Tricks:
- Use room temperature butter to make it easier to spread on the bread.
- Grate the Ol Sciur cheese finely to ensure it melts evenly.
- Let the sandwich cool for a minute before cutting it to prevent the cheese from oozing out.
Storage Instructions:
The sandwich is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until the cheese is melted and the bread is crispy.
Presentation Ideas:
Serve the sandwich on a wooden cutting board or a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwich with fresh herbs like parsley or basil.
Pairings:
Pair the sandwich with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve the sandwich with a side of chips, fries, or a salad.
Troubleshooting Advice:
- If the bread is burning before the cheese is melted, lower the heat and cook the sandwich for a longer time.
- If the cheese is not melting evenly, cover the sandwich with a lid or a piece of foil to trap the heat.
Food Safety Advice:
Make sure the cheese is fully melted and the sandwich is heated to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor Profiles:
The Ol Sciur and Brie Grilled Cheese sandwich is a combination of nutty, tangy, and creamy flavors.
Serving Suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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