Ingredients with Measurements:
- 24 large button mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
3. In a mixing bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
5. Bake the stuffed mushrooms for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
6. Serve the stuffed mushrooms hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 140
- Fat: 10g
- Carbohydrates: 8g
- Protein: 6g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Romano cheese can be used instead of Parmesan cheese.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add chopped bacon or sausage to the stuffing mixture for a meaty version.
- Substitute the mushroom caps with bell peppers or zucchini boats for a vegetarian version.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently scoop out the mushroom stems without breaking the caps.
- Don't overstuff the mushroom caps, or they may burst during baking.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter garnished with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve the stuffed mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the stuffing mixture is too dry, add a little more olive oil or a splash of water to moisten it.
Food safety advice:
- Make sure to cook the stuffed mushrooms to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, earthy, and cheesy
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or side dish.
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