Ingredients with Measurements:
- 1 cup roasted corn powder (oksusu cha)
- 1 cup water
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 tsp salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a saucepan, combine water and sugar. Heat over medium heat until sugar is dissolved.
2. Add roasted corn powder and salt to the saucepan. Stir until well combined.
3. Add milk and heavy cream to the saucepan. Stir until well combined.
4. Heat the mixture over medium heat until it thickens and coats the back of a spoon. Remove from heat and let it cool.
5. Pour the mixture into popsicle molds and insert popsicle sticks.
6. Freeze for at least 6 hours or until completely frozen.
7. To remove popsicles from molds, run them under warm water for a few seconds.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
- Freezing time: 6 hours
5. Temperature:
- Medium heat
Serving size:
- 6 popsicles
Nutritional information:
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
- Sugar: 22g
Substitutions for ingredients:
- Roasted corn powder can be substituted with cornmeal or corn flour.
- Milk can be substituted with almond milk or soy milk.
- Heavy cream can be substituted with coconut cream or cashew cream.
Variations:
- Add chopped nuts or chocolate chips to the mixture before freezing.
- Use different flavors of tea powder, such as matcha or chai, instead of roasted corn powder.
Tips and tricks:
- Make sure the mixture is completely cool before pouring it into popsicle molds to prevent ice crystals from forming.
- To easily remove popsicles from molds, run them under warm water for a few seconds.
Storage instructions:
- Store popsicles in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve popsicles on a bed of crushed ice for a refreshing summer treat.
Garnishes:
- Sprinkle chopped nuts or chocolate chips on top of the popsicles before serving.
Pairings:
- Serve with fresh fruit or a fruit salad.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the mixture is too thick, add more water or milk to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized milk and cream to prevent foodborne illness.
Food history:
- Oksusu cha is a traditional Korean tea made from roasted corn kernels.
Flavor profiles:
- The popsicles have a sweet and creamy flavor with a subtle roasted corn taste.
Serving suggestions:
- Serve as a dessert or a refreshing snack on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Sweet, Tangy, Refreshing, Fruity