Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 egg
- 1/2 cup sweet potato, peeled and grated
- 1/2 cup spinach, chopped
- 1/4 cup green onions, chopped
- 1/4 cup carrots, grated
- 1/4 cup red bell pepper, chopped
- 1/4 cup yellow onion, chopped
- 1/4 cup shrimp, peeled and deveined
- 1/4 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Whisk
- Skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk until well combined.
2. In a separate bowl, beat the egg and add the water. Mix well.
3. Add the egg mixture to the dry ingredients and mix until smooth.
4. Add the grated sweet potato, chopped spinach, green onions, grated carrots, chopped red bell pepper, chopped yellow onion, and peeled and deveined shrimp. Mix well.
5. Heat the vegetable oil in a skillet over medium heat.
6. Using a spoon, scoop the mixture and drop it into the hot oil. Flatten it slightly with a spatula.
7. Fry until golden brown on both sides, about 2-3 minutes per side.
8. Remove from the skillet and place on a paper towel to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pieces
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 14g
Protein: 3g
Substitutions for ingredients:
- Instead of sweet potato, you can use regular potato or yam.
- Instead of spinach, you can use kale or bok choy.
- Instead of shrimp, you can use diced chicken or tofu.
Variations:
- Add chopped cilantro or parsley for added flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Add grated cheese for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot before adding the mixture to prevent sticking.
- Use a non-stick skillet for easier frying.
- Serve with a dipping sauce such as sweet chili sauce or vinegar.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the okoy on a platter and garnish with chopped green onions and red bell pepper.
Garnishes:
Chopped green onions and red bell pepper.
Pairings:
Serve with a side of steamed rice or noodles.
Suggested side dishes:
Steamed rice or noodles.
Troubleshooting advice:
- If the mixture is too thick, add a little more water.
- If the okoy is too oily, let it drain on a paper towel for a few minutes.
Food safety advice:
Make sure the shrimp is fully cooked before adding it to the mixture.
Food history:
Okoy is a popular Filipino snack made with shrimp and vegetables.
Flavor profiles:
Savory, slightly sweet, and crispy.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Philippine