Ingredients with Measurements:
- 1 cup bonito flakes
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tsp sesame oil
- 1 tsp dried seaweed
- 1 tsp black sesame seeds
- 1 tsp white sesame seeds
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, toast the bonito flakes over medium heat until fragrant and slightly browned.
2. In a small bowl, mix together the soy sauce, mirin, sugar, and sesame oil until the sugar has dissolved.
3. Add the toasted bonito flakes to the bowl and mix well.
4. Add the dried seaweed, black sesame seeds, and white sesame seeds to the bowl and mix well.
5. Allow the mixture to cool completely before storing in an airtight container.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- Makes approximately 1 cup of furikake
Nutritional information:
- Calories: 20 per tablespoon
- Fat: 1g
- Carbohydrates: 2g
- Protein: 2g
Substitutions for ingredients:
- Bonito flakes can be substituted with dried anchovies or sardines.
- Mirin can be substituted with rice vinegar or sake.
- Dried seaweed can be substituted with nori or kelp.
Variations:
- Add chili flakes for a spicy version.
- Use different types of sesame seeds for a different flavor profile.
Tips and tricks:
- Make sure to toast the bonito flakes until they are fragrant and slightly browned for maximum flavor.
- Store in an airtight container to keep the furikake fresh.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- None
Presentation ideas:
- Serve in a small dish or sprinkle over rice or noodles.
Garnishes:
- None
Pairings:
- Serve with rice or noodles.
Suggested side dishes:
- Miso soup
- Grilled vegetables
Troubleshooting advice:
- If the furikake is too salty, reduce the amount of soy sauce in the recipe.
Food safety advice:
- None
Food history:
- Furikake is a Japanese seasoning typically sprinkled over rice.
Flavor profiles:
- Umami, salty, nutty
Serving suggestions:
- Sprinkle over rice or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Occassion: N/A
Region: Japanese