Savory > Tart

Oka and Caramelized Onion Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Oka cheese
- 3 eggs
- 1 cup heavy cream
- 1/4 teaspoon nutmeg

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust on a floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.

3. Remove the parchment paper and weights and bake for another 5 minutes until the crust is lightly golden. Set aside.

4. In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions, sugar, salt, and black pepper. Cook for 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown. Set aside.

5. Sprinkle the grated Oka cheese over the bottom of the pre-baked crust.

6. In a medium bowl, whisk together the eggs, heavy cream, and nutmeg. Pour the mixture over the cheese.

7. Spoon the caramelized onions over the top of the egg mixture.

8. Bake the tart for 30-35 minutes, until the filling is set and the top is golden brown.

9. Let the tart cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 345
Fat: 26g
Saturated Fat: 14g
Cholesterol: 152mg
Sodium: 520mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 4g
Protein: 9g

Substitutions for ingredients:
- Oka cheese can be substituted with Gruyere or Swiss cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Olive oil can be substituted with vegetable oil or canola oil.

Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Add sliced mushrooms to the caramelized onions for an earthy flavor.
- Use a mix of different cheeses, such as cheddar, Parmesan, and blue cheese.

Tips and tricks:
- To prevent the crust from shrinking, make sure to prick the bottom with a fork and use pie weights or dried beans.
- Use a sharp knife to slice the tart cleanly.
- Serve the tart warm or at room temperature.

Storage instructions:
- The tart can be stored in the refrigerator for up to 3 days.
- Cover the tart with plastic wrap or aluminum foil before storing.

Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, until warmed through.

Presentation ideas:
- Serve the tart on a platter with fresh herbs, such as parsley or thyme.
- Garnish the tart with extra caramelized onions or grated cheese.

Garnishes:
- Fresh herbs, such as parsley or thyme.
- Extra caramelized onions or grated cheese.

Pairings:
- Serve the tart with a green salad or roasted vegetables.
- Pair the tart with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the crust is too dry, brush it with a beaten egg before baking.
- If the filling is too runny, bake the tart for a few extra minutes until it sets.

Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
- Store the tart in the refrigerator to prevent any bacterial growth.

Food history:
- The Oka cheese used in this recipe is a semi-soft cheese that originated in Quebec, Canada in the 19th century.

Flavor profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions and nutmeg. The Oka cheese adds a nutty and creamy flavor to the dish.

Serving suggestions:
- Serve the tart as an appetizer or main dish for brunch or lunch.

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Region: French

Taste: Savory, Sweet, Tangy, Rich, Caramelized, Oniony