Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Oka cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble into small pieces.
4. Sprinkle the crumbled bacon and shredded Oka cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 420
- Fat: 35g
- Carbohydrates: 14g
- Protein: 15g
Substitutions for ingredients:
- Instead of Oka cheese, you can use any other type of cheese that melts well, such as cheddar or Swiss.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the filling for extra flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free quiche.
Tips and tricks:
- Make sure to cook the bacon until crispy to prevent it from becoming soggy in the quiche.
- Let the quiche cool for a few minutes before slicing to prevent the filling from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the quiche until the filling is set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and is a popular dish in French cuisine. It typically consists of a pastry crust filled with eggs, cream, and various ingredients such as cheese, vegetables, or meat.
Flavor profiles:
- The Oka cheese and bacon add a savory and salty flavor to the quiche, while the nutmeg adds a subtle sweetness.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A