Ingredients with Measurements:
- 4 eggs
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent.
3. Add the diced red and green bell peppers to the skillet and sauté for 5-7 minutes until the peppers are soft.
4. Add the paprika and cumin to the skillet and stir to combine.
5. Crack the eggs into the skillet and stir gently to break the yolks.
6. Season with salt and pepper to taste.
7. Cover the skillet and cook for 5-7 minutes until the eggs are set.
8. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 160
- Fat: 11g
- Carbohydrates: 8g
- Protein: 8g
Substitutions for ingredients:
- You can use any color bell pepper you prefer.
- You can substitute the olive oil with vegetable oil or butter.
Variations:
- You can add diced tomatoes or zucchini to the skillet for extra flavor.
- You can add crumbled feta cheese or goat cheese on top of the ojja before serving.
Tips and tricks:
- Be sure to cover the skillet while cooking the eggs to ensure they cook evenly.
- You can adjust the amount of paprika and cumin to your liking.
- Serve with crusty bread for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Crusty bread, pita bread, or naan
Suggested side dishes:
- Hummus, tabbouleh, or baba ganoush
Troubleshooting advice:
- If the eggs are not setting, increase the heat slightly and cook for an additional 1-2 minutes.
Food safety advice:
- Be sure to cook the eggs until they are fully set to ensure they are safe to eat.
Food history:
- Ojja bi'l-Hrus is a traditional Tunisian dish that is typically served for breakfast or brunch.
Flavor profiles:
- The dish is savory and slightly spicy from the paprika and cumin.
Serving suggestions:
- Serve hot with crusty bread for dipping.
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Region: Tunisian