Ingredients with Measurements:
- 1 cup oisobakki (Korean rice cakes)
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup sliced carrots
- 1/2 cup sliced zucchini
- 1/2 cup sliced onion
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, gochujang, honey, sesame oil, garlic, and vegetable oil.
2. In a large skillet, heat the sauce over medium heat until it starts to bubble.
3. Add the carrots, zucchini, and onion to the skillet and stir to coat with the sauce.
4. Cook the vegetables for 5-7 minutes, or until they start to soften.
5. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink.
6. Add the oisobakki and water to the skillet and stir to combine.
7. Cover the skillet and cook for 5-7 minutes, or until the oisobakki is soft and chewy.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 30g
Protein: 15g
Sodium: 1000mg
Substitutions for ingredients:
- Oisobakki can be substituted with any other type of rice cake.
- Shrimp can be substituted with chicken or tofu.
- Carrots, zucchini, and onion can be substituted with any other vegetables of your choice.
- Gochujang can be substituted with any other chili paste.
Variations:
- Add sliced bell peppers for extra color and flavor.
- Use beef instead of shrimp for a heartier dish.
- Add sliced mushrooms for extra umami.
Tips and tricks:
- Make sure to stir the vegetables frequently to prevent them from burning.
- Soak the oisobakki in cold water for 10-15 minutes before cooking to soften them.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the dish in a large bowl and garnish with chopped scallions and sesame seeds.
Garnishes:
Chopped scallions and sesame seeds.
Pairings:
Serve with steamed rice and kimchi.
Suggested side dishes:
Kimchi, steamed rice, and stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the vegetables are not cooking evenly, adjust the heat and stir more frequently.
Food safety advice:
Make sure to cook the shrimp thoroughly to prevent foodborne illness.
Food history:
Oisobakki is a type of Korean rice cake that is commonly used in soups and stews.
Flavor profiles:
Savory, sweet, spicy, and umami.
Serving suggestions:
Serve hot as a main dish.
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Region: Japanese