Ingredients with Measurements:
- 1 lb. oiseon (Korean cucumber)
- 1/2 lb. ground pork
- 2 tbsp. gochujang (Korean red pepper paste)
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. sugar
- 2 cloves garlic, minced
- 1/4 onion, finely chopped
- 1 green onion, thinly sliced
- Salt and pepper to taste
- Sesame seeds for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the oiseon and cut it into thin slices.
2. In a mixing bowl, combine the ground pork, gochujang, soy sauce, sesame oil, sugar, garlic, onion, and green onion. Mix well.
3. Heat a non-stick pan over medium-high heat. Add the pork mixture and cook until the pork is browned and cooked through, about 8-10 minutes.
4. Add the sliced oiseon to the pan and stir-fry for 2-3 minutes until the oiseon is slightly softened.
5. Season with salt and pepper to taste.
6. Transfer to a serving dish and sprinkle with sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 13g
- Carbohydrates: 10g
- Protein: 15g
- Fiber: 1g
- Sugar: 6g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of pork.
- Korean cucumber can be substituted with English cucumber or zucchini.
- Brown sugar can be used instead of white sugar.
Variations:
- Add sliced bell peppers or carrots for extra crunch and color.
- Substitute gochujang with sriracha or other hot sauce for a different level of spiciness.
- Add a splash of rice vinegar for a tangy flavor.
Tips and tricks:
- Make sure to slice the oiseon thinly so it cooks quickly and evenly.
- Use a non-stick pan to prevent the pork from sticking.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or with lettuce leaves for wrapping.
Garnishes:
- Sesame seeds
Pairings:
- Serve with kimchi or other Korean side dishes.
Suggested side dishes:
- Steamed rice
- Korean-style spinach
- Bean sprout salad
Troubleshooting advice:
- If the pork is sticking to the pan, add a little bit of oil or water to the pan.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Oiseon is a type of Korean cucumber that is often used in Korean cuisine. It is known for its thin skin and crisp texture.
Flavor profiles:
- Spicy, savory, slightly sweet
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Korean