Korean > Oiseon

Oiseon with Kimchi and Tofu Recipe

Ingredients with Measurements:
- 1 package of oiseon (Korean cucumber)
- 1 cup of kimchi
- 1 block of firm tofu
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of gochujang (Korean chili paste)
- 2 cloves of garlic, minced
- 1 tablespoon of sesame seeds, toasted
- Salt and pepper to taste

Special Equipment Needed:
- None

Step-by-Step Instructions:

1. Rinse the oiseon and slice it into thin strips. Place the strips in a bowl of cold water and let them soak for 10 minutes.
2. Drain the oiseon and pat it dry with a paper towel.
3. Cut the tofu into small cubes and set aside.
4. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, gochujang, minced garlic, and salt and pepper to taste.
5. In a large bowl, combine the oiseon, kimchi, and tofu.
6. Pour the sauce over the oiseon, kimchi, and tofu, and toss gently to coat.
7. Sprinkle the toasted sesame seeds over the top of the dish.
8. Serve immediately.


- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings

Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 13g
- Protein: 9g

Substitutions for ingredients:
- Oiseon can be substituted with English cucumber or zucchini.
- Firm tofu can be substituted with silken tofu or tempeh.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Gochujang can be substituted with sriracha or red pepper flakes.

Variations:
- Add sliced scallions or chopped cilantro for extra flavor.
- Use shredded carrots or daikon radish for additional crunch.
- Serve the dish over a bed of rice for a heartier meal.

Tips and Tricks:
- Soaking the oiseon in cold water helps to remove any bitterness.
- Toasting the sesame seeds brings out their nutty flavor.
- Adjust the amount of gochujang to your desired level of spiciness.

Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating Instructions:
- This dish is best served cold, but can be reheated in the microwave or on the stovetop.

Presentation Ideas:
- Serve the oiseon with kimchi and tofu in a large bowl or on individual plates.
- Garnish with additional sesame seeds and sliced scallions.

Garnishes:
- Toasted sesame seeds
- Sliced scallions
- Chopped cilantro

Pairings:
- Serve with a side of steamed rice or Korean sweet potato noodles.

Suggested Side Dishes:
- Korean-style spinach salad
- Pickled vegetables
- Steamed bok choy

Troubleshooting Advice:
- If the dish is too spicy, add more honey or rice vinegar to balance out the flavors.
- If the oiseon is too bitter, soak it in cold water for a longer period of time.

Food Safety Advice:
- Make sure to properly store any leftovers in the refrigerator to prevent spoilage.

Food History:
- Oiseon is a traditional Korean vegetable that is often used in salads and side dishes.

Flavor Profiles:
- This dish is sweet, spicy, and tangy, with a nutty sesame flavor.

Serving Suggestions:
- Serve as a side dish or a light lunch.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Korean

Taste: Spicy, Tangy, Savory, Umami, Aromatic