Ingredients with Measurements:
- 1 pound of oiseon (Korean cucumber)
- 1 cup of kimchi
- 2 tablespoons of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of gochugaru (Korean red pepper flakes)
- 1 teaspoon of sesame seeds
- Salt to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Wash the oiseon and cut it into thin slices.
2. Sprinkle salt on the oiseon slices and let them sit for 10 minutes to draw out excess water.
3. Rinse the oiseon slices with cold water and squeeze out any remaining water.
4. In a bowl, mix together the sesame oil, soy sauce, rice vinegar, sugar, gochugaru, and sesame seeds.
5. Add the kimchi to the bowl and mix well.
6. Add the oiseon slices to the bowl and mix until the oiseon is coated in the kimchi mixture.
7. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 6g
- Carbohydrates: 8g
- Protein: 2g
- Fiber: 1g
- Sugar: 5g
- Sodium: 480mg
Substitutions for ingredients:
- Oiseon can be substituted with English cucumber or zucchini.
- Gochugaru can be substituted with red pepper flakes.
Variations:
- Add sliced scallions or chopped garlic for extra flavor.
- Use different types of kimchi for a different taste.
Tips and Tricks:
- Make sure to squeeze out as much water from the oiseon as possible to prevent the dish from becoming too watery.
- Adjust the amount of gochugaru to your desired level of spiciness.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- None needed.
Presentation Ideas:
- Serve in a small bowl or on a plate.
Garnishes:
- Garnish with additional sesame seeds or sliced scallions.
Pairings:
- Serve with rice or as a side dish to a Korean meal.
Suggested Side Dishes:
- Korean BBQ meat
- Japchae (Korean glass noodle dish)
- Kimbap (Korean sushi rolls)
Troubleshooting Advice:
- If the dish becomes too watery, drain off excess liquid before serving.
Food Safety Advice:
- Make sure to wash the oiseon and kimchi before using.
Food History:
- Oiseon with kimchi is a traditional Korean side dish that is often served with Korean BBQ.
Flavor Profiles:
- Spicy, tangy, and savory.
Serving Suggestions:
- Serve as a side dish to a Korean meal or as a snack.
Related Categories
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Region: Korean