Ingredients with Measurements:
- 4 oz. sweet potato noodles
- 4 cups chicken or vegetable broth
- 1/2 onion, sliced
- 2 garlic cloves, minced
- 1/2 lb. beef (sirloin or flank steak), thinly sliced
- 1/2 cup sliced mushrooms
- 1/4 cup soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. sugar
- 1/2 tsp. black pepper
- 2 green onions, sliced
- 1 egg, beaten
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the sweet potato noodles in cold water for 30 minutes.
2. In a pot, sauté the onion and garlic until fragrant.
3. Add the beef and mushrooms and cook until the beef is browned.
4. Add the broth, soy sauce, sesame oil, sugar, and black pepper. Bring to a boil.
5. Drain the sweet potato noodles and add them to the pot. Cook for 5-7 minutes until the noodles are tender.
6. Slowly pour in the beaten egg while stirring the soup.
7. Garnish with sliced green onions.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium-high heat for sautéing and boiling
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 28g
- Protein: 20g
Substitutions for ingredients:
- Sweet potato noodles can be substituted with other types of noodles such as glass noodles or rice noodles.
- Beef can be substituted with chicken, pork, or tofu.
- Mushrooms can be substituted with other vegetables such as carrots or spinach.
Variations:
- Add chili flakes or hot sauce for a spicy kick.
- Use seafood such as shrimp or squid instead of beef.
- Add kimchi for a tangy flavor.
Tips and tricks:
- Soaking the sweet potato noodles in cold water helps to soften them and remove excess starch.
- Slicing the beef thinly helps it cook faster and more evenly.
- Slowly pouring in the beaten egg while stirring the soup creates a silky texture.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of sliced green onions on top.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice and banchan (Korean side dishes).
Suggested side dishes:
- Kimchi
- Pickled vegetables
- Steamed vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too salty, add more water or a splash of vinegar to balance the flavors.
Food safety advice:
- Make sure to cook the beef thoroughly to avoid any risk of foodborne illness.
Food history:
- Oiseon is a traditional Korean soup made with sweet potato noodles and a variety of vegetables and meats.
Flavor profiles:
- The soup has a savory and slightly sweet flavor from the broth and soy sauce. The sweet potato noodles add a chewy texture to the soup.
Serving suggestions:
- Serve the soup hot with a side of rice and banchan.
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Region: Korean