Desserts > Crumbles

Oil Palm Fruit Crumble Recipe

Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, chilled and cubed
- 4 cups of fresh oil palm fruit, chopped
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Pastry blender or food processor
- Wooden spoon or spatula

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.

3. Using a pastry blender or food processor, cut in the chilled butter until the mixture resembles coarse crumbs.

4. In another mixing bowl, combine the chopped oil palm fruit, granulated sugar, cornstarch, and lemon juice. Mix well.

5. Transfer the oil palm fruit mixture to the bottom of a 9x13 inch baking dish.

6. Sprinkle the crumble mixture over the oil palm fruit mixture, covering it completely.

7. Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the oil palm fruit mixture is bubbly.

8. Remove from the oven and let cool for 10-15 minutes before serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8-10 servings

Nutritional information:
- Calories per serving: 430
- Total fat: 22g
- Saturated fat: 13g
- Cholesterol: 54mg
- Sodium: 199mg
- Total carbohydrates: 57g
- Dietary fiber: 3g
- Sugars: 33g
- Protein: 4g

Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or instant oats.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe accordingly.
- Oil palm fruit can be substituted with apples or pears.

Variations:
- Add chopped nuts, such as pecans or almonds, to the crumble mixture for added texture and flavor.
- Substitute the oil palm fruit with other fruits, such as peaches, berries, or cherries.
- Add a teaspoon of vanilla extract to the crumble mixture for added flavor.

Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the crumble mixture.
- Don't overmix the crumble mixture, as it will become too dense and won't crumble properly.
- If the crumble topping is browning too quickly, cover the baking dish with aluminum foil and continue baking.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the crumble, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.

Garnishes:
- Top the crumble with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle chopped nuts or fresh berries on top of the crumble.

Pairings:
- Serve the crumble with a cup of hot coffee or tea.
- Pair the crumble with a glass of sweet white wine, such as Riesling or Moscato.

Suggested side dishes:
- Serve the crumble with a side of fresh fruit, such as sliced strawberries or kiwi.
- Pair the crumble with a side of vanilla yogurt or cottage cheese.

Troubleshooting advice:
- If the crumble topping is too dry, add a tablespoon of cold water to the mixture and mix until it comes together.
- If the crumble topping is too wet, add a tablespoon of flour to the mixture and mix until it becomes crumbly.

Food safety advice:
- Make sure to wash the oil palm fruit thoroughly before using it in the recipe.
- Store any leftover crumble in the refrigerator and consume within 3 days.

Food history:
- Oil palm fruit is native to West and Central Africa and has been used for centuries in traditional African cuisine.

Flavor profiles:
- The crumble has a sweet and buttery flavor, with a crunchy oat topping and a soft, fruity filling.

Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

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Taste: Sweet, Buttery, Nutty, Fruity