Ingredients with Measurements:
- 2 cups of grated ohaw (young coconut meat)
- 1 tablespoon of turmeric powder
- 1 can of coconut milk (400ml)
- 1/2 cup of water
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
Special equipment needed: None
Step-by-step instructions:
a. In a pot, combine the grated ohaw, turmeric powder, coconut milk, water, brown sugar, and salt.
b. Stir the mixture until the sugar dissolves.
c. Bring the mixture to a boil over medium heat.
d. Reduce the heat to low and let it simmer for 20-25 minutes or until the ohaw is tender.
e. Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
f. Once the ohaw is tender, turn off the heat and let it cool down.
g. Serve the ohaw with turmeric and coconut either warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat for boiling and low heat for simmering.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 220
Total fat: 10g
Saturated fat: 9g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugars: 27g
Protein: 2g
Substitutions for ingredients:
a. You can use white sugar instead of brown sugar.
b. You can use fresh turmeric root instead of turmeric powder.
c. You can use regular milk instead of coconut milk.
Variations:
a. You can add pandan leaves for a fragrant flavor.
b. You can add tapioca pearls for a chewy texture.
c. You can add sliced bananas for a sweet twist.
Tips and tricks:
a. Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
b. Adjust the sweetness according to your preference by adding more or less sugar.
c. You can add more water if the mixture becomes too thick.
Storage instructions:
Store the ohaw with turmeric and coconut in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ohaw with turmeric and coconut in a pot over low heat until warm.
Presentation ideas:
Serve the ohaw with turmeric and coconut in a bowl or glass.
Garnishes:
You can garnish the ohaw with turmeric and coconut with grated coconut or chopped nuts.
Pairings:
This recipe pairs well with toasted bread or crackers.
Suggested side dishes:
You can serve the ohaw with turmeric and coconut with fresh fruit or a salad.
Troubleshooting advice:
a. If the mixture becomes too thick, add more water.
b. If the ohaw is not tender yet, let it simmer for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients and store the ohaw with turmeric and coconut properly in the refrigerator.
Food history:
Ohaw with turmeric and coconut is a traditional Filipino dessert that is commonly served during special occasions.
Flavor profiles:
This recipe has a sweet and creamy flavor with a hint of turmeric.
Serving suggestions:
Serve the ohaw with turmeric and coconut as a dessert or a snack.
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