Ingredients with Measurements:
- 1 cup of ohaw (young coconut meat)
- 1/4 cup of tamarind pulp
- 1/4 cup of lime juice
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of chili flakes
- 1 tablespoon of chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
a. In a small saucepan, combine tamarind pulp, lime juice, brown sugar, water, salt, and chili flakes. Cook over medium heat until the sugar dissolves and the mixture thickens, about 5 minutes.
b. In a large bowl, combine ohaw and the tamarind-lime mixture. Toss well to coat.
c. Transfer the ohaw to a serving dish and sprinkle with chopped cilantro.
d. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
5. Temperature:
- None
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 120
- Fat: 0.5g
- Carbohydrates: 30g
- Protein: 1g
- Fiber: 2g
- Sugar: 24g
Substitutions for ingredients:
- Tamarind pulp can be substituted with tamarind concentrate or lime juice.
- Brown sugar can be substituted with white sugar or honey.
- Chili flakes can be substituted with cayenne pepper or paprika.
Variations:
- Add chopped peanuts or cashews for extra crunch.
- Use mango or pineapple instead of ohaw for a tropical twist.
- Add sliced red onions or scallions for a savory flavor.
Tips and tricks:
- Use fresh ohaw for the best texture and flavor.
- Adjust the amount of sugar and chili flakes to your liking.
- Serve the dish chilled for a refreshing treat.
Storage instructions:
- Store leftover ohaw with tamarind and lime in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the ohaw with tamarind and lime in a coconut shell for a fun and festive presentation.
Garnishes:
- Chopped cilantro or mint leaves
Pairings:
- Serve with grilled fish or chicken for a complete meal.
Suggested side dishes:
- Steamed rice or quinoa
- Grilled vegetables
Troubleshooting advice:
- If the tamarind-lime mixture is too thick, add more water to thin it out.
Food safety advice:
- Make sure to use fresh ohaw and wash it thoroughly before using.
Food history:
- Ohaw is a popular ingredient in Filipino cuisine, often used in desserts and salads.
Flavor profiles:
- Sweet, sour, and spicy
Serving suggestions:
- Serve as an appetizer or side dish.
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