Ingredients with Measurements:
- 1 package of frozen ohaw (16 oz)
- 1/2 cup of peanut butter
- 1/4 cup of soy sauce
- 1/4 cup of water
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 garlic clove, minced
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped peanuts (optional)
Special equipment needed:
- Large pot
- Small saucepan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the frozen ohaw and cook for 2-3 minutes or until tender. Drain and set aside.
2. In a small saucepan, combine the peanut butter, soy sauce, water, rice vinegar, honey, sesame oil, garlic, and red pepper flakes. Heat over medium heat, stirring constantly, until the sauce is smooth and heated through.
3. In a mixing bowl, toss the cooked ohaw with the peanut sauce until well coated.
4. Transfer the ohaw to a serving dish and sprinkle with chopped peanuts (optional).
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 19g
- Carbohydrates: 20g
- Protein: 11g
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Tamari or coconut aminos can be substituted for soy sauce.
- Apple cider vinegar or white wine vinegar can be substituted for rice vinegar.
- Maple syrup or agave nectar can be substituted for honey.
Variations:
- Add sliced scallions or cilantro for extra flavor.
- Use fresh ohaw instead of frozen.
- Add cooked chicken, shrimp, or tofu for a protein boost.
Tips and tricks:
- Be sure to drain the ohaw well before tossing with the peanut sauce.
- If the sauce is too thick, add a little more water to thin it out.
- Leftover peanut sauce can be stored in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store leftover ohaw with peanut sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ohaw with peanut sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the ohaw with peanut sauce in a shallow bowl or on a platter.
Garnishes:
- Chopped peanuts, sliced scallions, or cilantro can be used as garnishes.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Steamed vegetables or a side salad would pair well with this dish.
Troubleshooting advice:
- If the peanut sauce is too thick, add a little more water to thin it out.
Food safety advice:
- Be sure to cook the ohaw thoroughly before serving.
Food history:
- Ohaw is a type of Filipino noodle made from flour and water.
Flavor profiles:
- The peanut sauce is savory, slightly sweet, and slightly spicy.
Serving suggestions:
- Serve the ohaw with peanut sauce as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A