Ingredients with Measurements:
- 1 cup of ohaw (palm seed)
- 1 can of coconut cream (14 oz)
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 teaspoon of salt
Special equipment needed:
- None
Step-by-step instructions:
1. Drain the ohaw and rinse it with water.
2. In a pot, combine the coconut cream, sugar, water, and salt. Stir until the sugar is dissolved.
3. Add the ohaw to the pot and bring it to a boil.
4. Reduce the heat to low and let it simmer for 10-15 minutes or until the ohaw is tender.
5. Serve hot or cold.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 22g
- Saturated fat: 19g
- Cholesterol: 0mg
- Sodium: 160mg
- Total carbohydrates: 25g
- Dietary fiber: 1g
- Sugars: 22g
- Protein: 2g
Substitutions for ingredients:
- You can use fresh coconut milk instead of canned coconut cream.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add pandan leaves or vanilla extract for flavor.
- You can add tapioca pearls or sago for texture.
Tips and tricks:
- Make sure to rinse the ohaw with water to remove any excess salt.
- Stir the coconut cream mixture constantly to prevent it from burning.
- Adjust the sweetness according to your preference.
Storage instructions:
- Store the leftover ohaw with coconut cream in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ohaw with coconut cream in a pot over low heat until heated through.
Presentation ideas:
- Serve the ohaw with coconut cream in a bowl or glass.
- Garnish with shredded coconut or chopped nuts.
Garnishes:
- Shredded coconut
- Chopped nuts
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the ohaw is too tough, simmer it for a longer time until tender.
- If the coconut cream mixture is too thick, add more water.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils.
Food history:
- Ohaw is a popular ingredient in Filipino cuisine and is often used in desserts.
Flavor profiles:
- Sweet and creamy
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Philippine