Ingredients with Measurements:
- 1 cup of ogonkan (dried fish powder)
- 2 cups of spinach, chopped
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of ginger powder
- 1/2 cup of water
- 1 tablespoon of vegetable oil
Special equipment needed:
- Mixing bowl
- Rolling pin
- Dumpling mold or cookie cutter
- Steamer basket
Step-by-step instructions:
1. In a mixing bowl, combine the ogonkan, chopped spinach, flour, salt, black pepper, garlic powder, onion powder, and ginger powder. Mix well.
2. Add the water and vegetable oil to the mixture and stir until it forms a dough.
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
4. Roll out the dough on a floured surface until it is about 1/4 inch thick.
5. Use a dumpling mold or cookie cutter to cut out circles from the dough.
6. Place a tablespoon of the ogonkan and spinach mixture in the center of each circle.
7. Fold the circle in half and pinch the edges together to seal the dumpling.
8. Place the dumplings in a steamer basket and steam for 10-12 minutes or until cooked through.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steamer basket: Medium heat
Serving size:
- Makes about 20 dumplings
Nutritional information:
- Calories: 60
- Fat: 1g
- Carbohydrates: 11g
- Protein: 3g
Substitutions for ingredients:
- Ogonkan can be substituted with dried shrimp powder or fish sauce.
- Spinach can be substituted with kale or collard greens.
Variations:
- Add diced mushrooms or shredded carrots to the filling for extra flavor and texture.
Tips and tricks:
- Make sure to knead the dough well to ensure it is smooth and elastic.
- Use a small amount of filling in each dumpling to prevent them from bursting open during cooking.
- Serve with soy sauce or chili oil for dipping.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dumplings burst open during cooking, reduce the amount of filling in each dumpling.
Food safety advice:
- Make sure to cook the dumplings thoroughly to prevent foodborne illness.
Food history:
- Dumplings are a popular dish in many cultures, including Chinese, Japanese, and Korean cuisine.
Flavor profiles:
- The ogonkan and spinach filling has a savory, umami flavor with a hint of sweetness.
Serving suggestions:
- Serve the dumplings as an appetizer or main dish.
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