Ingredients with Measurements:
- 2 cups of glutinous rice
- 1/2 cup of mixed grains (barley, millet, black beans, and soybeans)
- 3 cups of water
- 1/2 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 onion, sliced
- 1 cup of sliced mushrooms
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the glutinous rice and mixed grains in cold water until the water runs clear.
2. Soak the rice and mixed grains in water for at least 30 minutes.
3. Drain the water and transfer the rice and mixed grains to a rice cooker.
4. Add 3 cups of water and 1/2 teaspoon of salt to the rice cooker and stir well.
5. Close the lid and cook the rice and mixed grains according to the rice cooker's instructions.
6. While the rice is cooking, heat the vegetable oil in a pan over medium heat.
7. Add the sliced onion and mushrooms to the pan and sauté for 5-7 minutes until the vegetables are tender.
8. Add the soy sauce and sesame oil to the pan and stir well.
9. Toast the sesame seeds in a dry pan over medium heat until golden brown.
10. When the rice is done cooking, fluff it with a fork and transfer it to a serving bowl.
11. Top the rice with the sautéed mushrooms and onions.
12. Sprinkle the toasted sesame seeds over the top of the dish.
Time:
Preparation time: 40 minutes
Cooking time: 30 minutes
5. Temperature:
Rice cooker temperature: varies by model
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 400mg
Total carbohydrates: 63g
Dietary fiber: 5g
Total sugars: 2g
Protein: 8g
Substitutions for ingredients:
- Any type of mushroom can be used instead of sliced mushrooms.
- Any type of vegetable oil can be used instead of vegetable oil.
- Tamari can be used instead of soy sauce.
Variations:
- Add cooked chicken or beef to the dish for added protein.
- Use different vegetables such as bell peppers or carrots.
- Add chopped herbs such as cilantro or parsley for added flavor.
Tips and tricks:
- Soaking the rice and mixed grains before cooking will help them cook evenly.
- Fluff the rice with a fork after cooking to prevent it from becoming mushy.
- Toasting the sesame seeds will bring out their nutty flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the dish for 1-2 minutes or until heated through.
Presentation ideas:
Serve the dish in a large bowl and garnish with additional sesame seeds and chopped herbs.
Garnishes:
- Toasted sesame seeds
- Chopped herbs such as cilantro or parsley
Pairings:
- Korean-style pickled vegetables such as kimchi or pickled radish
- Grilled or roasted meat such as bulgogi or kalbi
Suggested side dishes:
- Steamed or stir-fried vegetables such as bok choy or broccoli
- Korean-style pancakes such as pajeon or bindaetteok
Troubleshooting advice:
- If the rice is too dry, add a little more water and stir well.
- If the rice is too wet, leave the lid off the rice cooker for a few minutes to allow the excess moisture to evaporate.
Food safety advice:
- Make sure to rinse the rice and mixed grains thoroughly before cooking to remove any dirt or debris.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Ogokbap is a traditional Korean rice dish that is made with a combination of glutinous rice and mixed grains. It is often served as a side dish or as a main course with various toppings.
Flavor profiles:
This dish has a nutty and slightly sweet flavor from the mixed grains, and a savory flavor from the sautéed mushrooms and onions.
Serving suggestions:
Serve this dish as a main course with a side of steamed or stir-fried vegetables, or as a side dish with grilled or roasted meat.
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Region: Korean