Ingredients with Measurements:
- 2 cups of short-grain rice
- 1/2 pound of beef (sirloin or flank steak), thinly sliced
- 1 cup of bean sprouts
- 1/2 onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 3 cups of water
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a rice cooker, add the rice and 3 cups of water. Cook the rice according to the manufacturer's instructions.
3. In a pan, heat the vegetable oil over medium-high heat. Add the beef and cook until browned.
4. Add the onion and garlic to the pan and cook until softened.
5. Add the bean sprouts to the pan and cook for 2-3 minutes.
6. Add the soy sauce, sesame oil, and salt to the pan and stir to combine.
7. Serve the beef and bean sprouts over the cooked rice.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 10g
Carbohydrates: 70g
Protein: 20g
Substitutions for ingredients:
- Brown rice can be used instead of short-grain rice.
- Chicken or tofu can be used instead of beef.
- Other vegetables such as carrots or mushrooms can be added.
Variations:
- Add a fried egg on top of the beef and bean sprouts for a more filling meal.
- Use different types of meat such as pork or chicken.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Rinse the rice several times until the water runs clear to remove excess starch.
- Use a sharp knife to thinly slice the beef for even cooking.
- Add a splash of water to the pan if the beef and vegetables start to stick.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Ogokbap with Beef and Bean Sprouts in individual bowls with chopsticks.
Garnishes:
- Chopped scallions
- Sesame seeds
- Sliced chili peppers
Pairings:
- Kimchi
- Pickled vegetables
- Korean-style fried chicken
Suggested side dishes:
- Miso soup
- Steamed vegetables
- Seaweed salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir to fluff it up.
- If the beef is tough, try marinating it in soy sauce and sesame oil for 30 minutes before cooking.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Ogokbap is a traditional Korean dish made with five grains: rice, glutinous rice, barley, millet, and beans. It is often served during special occasions such as weddings and harvest festivals.
Flavor profiles:
The dish has a savory and slightly sweet flavor from the soy sauce and sesame oil. The beef adds a meaty flavor while the bean sprouts provide a crunchy texture.
Serving suggestions:
Serve the Ogokbap with Beef and Bean Sprouts with a side of kimchi and a cold glass of Korean rice wine.
Related Categories
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Region: Korean