Ingredients with Measurements:
- 2 cups of mixed grains (short-grain rice, glutinous rice, barley, millet, and beans)
- 1 pound of beef (sirloin or ribeye), sliced thinly
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 4 cups of water
- Salt and pepper to taste
Special Equipment Needed:
- Rice cooker or pot with lid
- Skillet or wok
Step-by-Step Instructions:
1. Rinse the mixed grains in cold water and drain.
2. In a rice cooker or pot, add the mixed grains and 4 cups of water. Cook according to the rice cooker or pot instructions.
3. In a skillet or wok, heat the vegetable oil over medium-high heat.
4. Add the sliced beef and cook until browned, about 3-4 minutes.
5. Add the chopped onion and minced garlic, and cook until the onion is translucent, about 2-3 minutes.
6. Add the soy sauce and sesame oil, and stir to combine.
7. Season with salt and pepper to taste.
8. Serve the cooked mixed grains with the beef on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker or pot: Follow the instructions of the manufacturer.
- Skillet or wok: Medium-high heat.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 12g
- Carbohydrates: 60g
- Protein: 25g
Substitutions for ingredients:
- Beef: You can use chicken, pork, or tofu instead of beef.
- Mixed grains: You can use any combination of grains you like.
Variations:
- Add vegetables such as carrots, mushrooms, or spinach to the beef mixture.
- Use different sauces such as teriyaki or hoisin sauce instead of soy sauce.
Tips and Tricks:
- Rinse the mixed grains thoroughly to remove any dirt or debris.
- Use a rice cooker to ensure perfectly cooked rice.
- Slice the beef thinly for faster cooking.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the Ogokbap with Beef in a bowl or on a plate.
Garnishes:
- Sprinkle with chopped green onions or sesame seeds.
Pairings:
- Serve with kimchi or other Korean side dishes.
Suggested Side Dishes:
- Korean-style spinach salad
- Steamed or stir-fried vegetables
Troubleshooting Advice:
- If the mixed grains are too hard, add more water and cook for a longer time.
Food Safety Advice:
- Make sure the beef is cooked to an internal temperature of 145°F.
Food History:
- Ogokbap is a traditional Korean dish that dates back to the Joseon Dynasty.
Flavor Profiles:
- Nutty, savory, and slightly sweet.
Serving Suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean