Ingredients with Measurements:
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of sliced mushrooms
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- 2 cups of cooked rice
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add beef sirloin and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
4. Add garlic and ginger to the wok and stir-fry for 30 seconds.
5. Add bell peppers, onion, and mushrooms to the wok and stir-fry for 3-4 minutes until vegetables are tender.
6. Add the beef back to the wok and pour in the sauce mixture. Stir-fry for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
7. Season with salt and pepper to taste.
8. Serve the stir-fry over cooked rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 380
- Fat: 12g
- Carbohydrates: 34g
- Protein: 32g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Red and green bell peppers can be substituted with any color bell pepper or other vegetables such as broccoli, carrots, or snap peas.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
Variations:
- Add sliced jalapenos or red pepper flakes for a spicy kick.
- Add cashews or peanuts for crunch.
- Use different types of meat or protein such as shrimp or scallops.
Tips and tricks:
- Make sure to slice the beef thinly to ensure it cooks quickly and evenly.
- Cook the vegetables in batches to prevent overcrowding in the wok.
- Add the sauce mixture slowly and stir constantly to prevent clumping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter.
- Garnish with sliced green onions or cilantro.
Garnishes:
- Sliced green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Green salad with ginger dressing
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the vegetables are not cooking evenly, slice them into smaller pieces.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Stir-fry is a popular cooking technique in Chinese cuisine that involves cooking ingredients quickly over high heat in a wok or skillet.
Flavor profiles:
- Savory, umami, slightly sweet.
Serving suggestions:
- Serve with chopsticks or a fork and spoon.
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