Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 cup milk
- 1 egg
- 1/2 cup chopped cooked octopus
- 1/2 cup chopped onion
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Non-stick frying pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, salt, baking powder, and sugar.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the milk mixture into the flour mixture and stir until smooth.
4. Add the chopped octopus and onion to the batter and mix well.
5. Heat the vegetable oil in a non-stick frying pan over medium heat.
6. Pour the batter into the pan and spread it evenly.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Remove from the pan and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Total fat: 8g
Saturated fat: 1g
Cholesterol: 60mg
Sodium: 350mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Instead of octopus, you can use shrimp or squid.
- Instead of onion, you can use scallions or leeks.
Variations:
- Add some chopped garlic to the batter for extra flavor.
- Top the pancake with some sliced avocado and a drizzle of sriracha sauce.
Tips and Tricks:
- Make sure the pan is hot before pouring the batter to ensure even cooking.
- Use a spatula to gently flip the pancake over to avoid breaking it.
Storage Instructions:
Store any leftover pancake in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the pancake in the microwave or oven until heated through.
Presentation Ideas:
Serve the pancake on a plate with a sprinkle of chopped parsley on top.
Garnishes:
Garnish with some sliced scallions or a wedge of lemon.
Pairings:
Serve with a side of steamed rice and some stir-fried vegetables.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting Advice:
- If the pancake is sticking to the pan, add more oil.
- If the pancake is not cooking evenly, adjust the heat.
Food Safety Advice:
Make sure the octopus is fully cooked before adding it to the batter.
Food History:
Octopus and onion pancake is a popular street food in Korea.
Flavor Profiles:
Savory, slightly sweet, and seafood flavor.
Serving Suggestions:
Serve as an appetizer or main dish.
Related Categories
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Region: Korean