Ingredients with Measurements:
- 1 cup cooked rice
- 1/2 cup chopped octopus
- 1/2 cup chopped kimchi
- 1/4 cup chopped onion
- 2 cloves minced garlic
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon chopped green onion
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the chopped octopus and stir-fry for 2-3 minutes until lightly browned.
4. Add the chopped kimchi and stir-fry for another 2-3 minutes until heated through.
5. Add the cooked rice and stir-fry for 2-3 minutes until evenly coated with the vegetable and octopus mixture.
6. Add the soy sauce, sesame oil, and black pepper and stir-fry for another 1-2 minutes.
7. Push the fried rice to one side of the wok or skillet and crack the egg into the other side.
8. Scramble the egg until cooked and then mix it into the fried rice.
9. Garnish with chopped green onion and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
2 servings
Nutritional information:
Calories: 360
Fat: 14g
Carbohydrates: 43g
Protein: 15g
Sodium: 860mg
Substitutions for ingredients:
- Shrimp or squid can be substituted for octopus.
- Any type of cooked rice can be used.
- Chopped scallions can be substituted for green onion.
Variations:
- Add diced carrots or peas for extra vegetables.
- Use leftover chicken or beef instead of octopus.
- Add a splash of rice vinegar for extra tanginess.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with chopsticks.
Garnishes:
Chopped green onion or sesame seeds.
Pairings:
Green tea or a light beer.
Suggested side dishes:
Miso soup or a side salad.
Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or soy sauce.
- If the fried rice is too wet, cook for a few more minutes to evaporate any excess liquid.
Food safety advice:
Make sure the octopus is fully cooked before adding it to the fried rice.
Food history:
Fried rice is a popular dish in many Asian countries and is often made with leftover rice and various ingredients.
Flavor profiles:
Savory, slightly spicy, and tangy.
Serving suggestions:
Serve hot as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Korean