Ingredients with Measurements:
- 1 pound oca, peeled and diced
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 2 tablespoons of chopped fresh parsley
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped bacon and cook until crispy, about 5-7 minutes.
3. Remove the bacon from the skillet and set aside.
4. Add the diced onion to the skillet and cook until softened, about 3-5 minutes.
5. Add the minced garlic and smoked paprika to the skillet and cook for 1 minute.
6. Add the diced oca to the skillet and season with salt and black pepper.
7. Cook the oca for 10-12 minutes, stirring occasionally, until tender and lightly browned.
8. Add the cooked bacon back to the skillet and stir to combine.
9. Garnish with chopped fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 18g
- Carbohydrates: 16g
- Protein: 9g
- Fiber: 3g
- Sugar: 3g
Substitutions for ingredients:
- Oca can be substituted with potatoes or sweet potatoes.
- Bacon can be substituted with pancetta or ham.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and spice.
- Top with a fried egg for a hearty breakfast or brunch dish.
- Add cooked chicken or sausage for a more substantial meal.
Tips and Tricks:
- Make sure to dice the oca into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking and burning.
- Don't overcrowd the skillet, cook the oca in batches if necessary.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the hash in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the hash in individual bowls or on a large platter for sharing.
Garnishes:
- Chopped fresh parsley or cilantro
- Sliced green onions
- Grated Parmesan cheese
Pairings:
- Serve with a side of toast or crusty bread.
- Pair with a green salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Sauteed spinach
- Grilled asparagus
Troubleshooting Advice:
- If the oca is not cooking evenly, try cutting it into smaller pieces or cooking it in batches.
- If the hash is too dry, add a splash of chicken or vegetable broth to the skillet.
Food Safety Advice:
- Make sure to cook the bacon until crispy to ensure it's fully cooked.
- Store any leftovers in the refrigerator and reheat thoroughly before serving.
Food History:
- Oca is a root vegetable native to South America and is similar in taste and texture to a potato.
Flavor Profiles:
- Smoky, salty, savory, and slightly sweet.
Serving Suggestions:
- Serve hot as a breakfast or brunch dish, or as a side dish for lunch or dinner.
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