Ingredients with Measurements:
- 2 cups grated oca
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon baking powder
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine grated oca, all-purpose flour, cornmeal, chopped scallions, chopped cilantro, salt, black pepper, cumin, paprika, and baking powder. Mix well.
2. In a separate bowl, beat eggs and milk together.
3. Add the egg mixture to the dry ingredients and stir until well combined.
4. Heat vegetable oil in a skillet or deep fryer over medium-high heat.
5. Using a spoon or cookie scoop, drop spoonfuls of the oca mixture into the hot oil.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown.
7. Use a slotted spoon or tongs to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 3g
Fiber: 2g
Sodium: 250mg
Substitutions for ingredients:
- You can substitute the oca with grated sweet potato or yam.
- Instead of scallions, you can use chopped onions or shallots.
- If you don't have cilantro, you can use parsley or basil.
- You can use any type of milk you prefer, such as almond milk or soy milk.
Variations:
- Add chopped jalapeno or red pepper flakes for a spicy kick.
- Mix in grated cheese for a cheesy twist.
- Use different herbs and spices to customize the flavor.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated oca before mixing it with the other ingredients.
- Use a cookie scoop to make uniform-sized fritters.
- Don't overcrowd the skillet or deep fryer, as this can cause the temperature to drop and result in soggy fritters.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish with chopped cilantro or scallions for a pop of color.
Garnishes:
- Chopped cilantro or scallions
- Sliced jalapenos
- Salsa or hot sauce
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled corn on the cob
- Black beans and rice
Troubleshooting advice:
- If the fritters are too dry, add a little more milk to the mixture.
- If the fritters are falling apart in the oil, add a little more flour to the mixture.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Oca is a root vegetable that is native to the Andes Mountains in South America. It has been cultivated for thousands of years and was an important food source for the Incas.
Flavor profiles:
- The oca fritters have a crispy exterior and a soft, fluffy interior. They are savory and slightly spicy, with a hint of sweetness from the oca.
Serving suggestions:
- Serve the fritters as an appetizer or side dish for a party or gathering.
- They are also great for a quick and easy weeknight dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A