Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add melted butter and warm water and mix until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide dough into 4 equal pieces and roll each piece into a thin circle.
6. Place circles on a baking sheet and brush with olive oil.
7. Sprinkle garlic, parsley, paprika, and black pepper over the circles.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add other herbs and spices such as oregano, thyme, or cumin.
- Add grated cheese for a cheesy version.
Tips and Tricks:
- Make sure to roll the dough as thin as possible for the best results.
- Use a pastry brush to evenly spread the olive oil over the dough.
Storage Instructions:
Obwarzanek Krakowski with Garlic can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Obwarzanek Krakowski with Garlic can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Obwarzanek Krakowski with Garlic can be served as an appetizer or snack. It can also be served as a side dish with a main course.
Garnishes:
Obwarzanek Krakowski with Garlic can be garnished with fresh parsley, grated cheese, or a sprinkle of paprika.
Pairings:
Obwarzanek Krakowski with Garlic pairs well with a variety of dishes such as soups, salads, and roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Soup
- Salad
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.
Food History:
Obwarzanek Krakowski is a traditional Polish pastry that dates back to the 16th century. It is a popular street food in Krakow and is often served with garlic and herbs.
Flavor Profiles:
Obwarzanek Krakowski with Garlic has a savory flavor with hints of garlic and herbs.
Serving Suggestions:
Obwarzanek Krakowski with Garlic can be served with a variety of dips such as hummus, tzatziki, or aioli.
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Region: Polish