Ingredients with Measurements:
- 2 cups of leftover obusuma
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 cup of milk
- 1 egg
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the obusuma, all-purpose flour, baking powder, salt, black pepper, cumin, paprika, and garlic powder.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the milk and egg mixture into the obusuma mixture and stir until well combined.
4. Add the chopped green onions and cilantro to the mixture and stir until evenly distributed.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a spoon, drop the obusuma mixture into the hot oil, making sure to flatten each fritter with the back of the spoon.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
9. Serve the obusuma fritters hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 25mg
Sodium: 120mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Obusuma can be substituted with leftover mashed potatoes or any other starchy vegetable.
- Green onions can be substituted with regular onions or shallots.
- Cilantro can be substituted with parsley or any other fresh herb.
Variations:
- Add chopped cooked bacon or ham to the fritter mixture for a meatier version.
- Add shredded cheese to the fritter mixture for a cheesy version.
- Serve the fritters with a dipping sauce such as ranch or hot sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a slotted spoon to remove the fritters from the oil to prevent them from becoming too oily.
- Serve the fritters immediately for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the obusuma fritters on a platter with a side of dipping sauce and garnish with chopped cilantro.
Garnishes:
Chopped cilantro or parsley
Pairings:
Obusuma fritters pair well with a side salad or steamed vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Steamed broccoli or green beans
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the mixture to help bind it together.
- If the fritters are too dry, add more milk to the mixture to make it more moist.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
- Use caution when frying the fritters to prevent oil splatters and burns.
Food history:
Obusuma is a traditional Kenyan dish made from maize flour and water. Fritters are a popular snack food in many cultures around the world.
Flavor profiles:
The obusuma fritters have a crispy exterior and a soft, savory interior with hints of cumin, paprika, and garlic.
Serving suggestions:
Serve the obusuma fritters as a snack or appetizer, or as a side dish with a main course.
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