Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup vegetable oil
- 1 cup plain yogurt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 lemon, juiced
Special equipment needed:
- Large mixing bowl
- Skillet or griddle
- Wooden skewers
- Serving platter
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, onion, garlic, salt, black pepper, paprika, cumin, breadcrumbs, and egg. Mix well until all ingredients are fully incorporated.
2. Divide the mixture into 8-10 portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a wooden skewer, pressing the meat firmly onto the skewer.
4. Heat the vegetable oil in a skillet or griddle over medium-high heat. Once hot, add the skewers and cook for 3-4 minutes on each side, or until fully cooked and browned on the outside.
5. While the kebabs are cooking, prepare the yogurt sauce by combining the yogurt, parsley, mint, and lemon juice in a small bowl. Mix well.
6. Once the kebabs are fully cooked, remove them from the heat and transfer them to a serving platter.
7. Serve the kebabs with the yogurt sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium-high heat
Serving size:
4-5 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 15g
Protein: 25g
Substitutions for ingredients:
Ground lamb can be used instead of ground beef. Panko breadcrumbs can be used instead of regular breadcrumbs. Dried parsley and mint can be used instead of fresh.
Variations:
Add chopped bell peppers or tomatoes to the kebab mixture for added flavor and texture. Serve with pita bread or rice instead of yogurt sauce.
Tips and tricks:
Soak the wooden skewers in water for 30 minutes before using to prevent them from burning. Make sure the kebab mixture is fully mixed and compacted onto the skewers to prevent them from falling apart during cooking.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kebabs in the microwave or oven until fully heated through.
Presentation ideas:
Arrange the kebabs on a bed of lettuce or other greens for added color and presentation.
Garnishes:
Sprinkle chopped fresh parsley or mint over the kebabs for added flavor and presentation.
Pairings:
Serve the kebabs with a side of rice or pita bread for a complete meal.
Suggested side dishes:
Tabbouleh salad, hummus, or baba ghanoush would all pair well with this dish.
Troubleshooting advice:
If the kebabs are falling apart during cooking, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
Make sure the kebabs are fully cooked before serving to prevent any risk of foodborne illness.
Food history:
Obruk kebabı is a traditional Turkish dish that originated in the city of Konya.
Flavor profiles:
This dish has a savory and slightly spicy flavor, with a creamy and tangy yogurt sauce.
Serving suggestions:
Serve the kebabs with a side of yogurt sauce and a squeeze of lemon juice for added flavor.
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Region: Turkish