Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup water
- 2 tbsp olive oil
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Oven-safe dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, salt, black pepper, cumin, and paprika. Mix well with a wooden spoon.
3. Add the water to the mixture and continue to mix until the water is fully absorbed.
4. Grease an oven-safe dish with olive oil.
5. Take a handful of the meat mixture and shape it into a ball. Flatten the ball into a patty and place it in the greased dish.
6. Repeat step 5 until all the meat mixture is used up.
7. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the kebabs are browned on top.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Ground coriander can be used instead of cumin.
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor.
- Serve with a side of yogurt sauce or hummus.
- Add diced tomatoes and bell peppers to the dish before baking for a more colorful presentation.
Tips and tricks:
- Use a non-stick oven-safe dish to prevent the kebabs from sticking.
- If the kebabs are not browning on top, broil them for a few minutes at the end of the cooking time.
- Let the kebabs cool for a few minutes before serving to prevent them from falling apart.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the kebabs in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the kebabs on a bed of rice or with a side of grilled vegetables.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Serve with a side of pita bread or naan.
Suggested side dishes:
Grilled vegetables, rice pilaf, or tabbouleh salad.
Troubleshooting advice:
If the kebabs are falling apart, add more breadcrumbs to the meat mixture.
Food safety advice:
Make sure the internal temperature of the kebabs reaches 160°F to ensure they are fully cooked.
Food history:
Obruk Kebab is a traditional Turkish dish that originated in the city of Konya.
Flavor profiles:
The kebabs are savory and slightly spicy, with a hint of cumin and paprika.
Serving suggestions:
Serve the kebabs hot with a side of yogurt sauce or hummus.
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Region: Turkish