Ingredients with Measurements:
- 1 package of obleas (thin wafers)
- 8 oz of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 lb of fresh strawberries, sliced
- 1/4 cup of granulated sugar
- 1 tbsp of lemon juice
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Small saucepan
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
3. Line a baking sheet with parchment paper and place the obleas on top.
4. Spread a generous amount of the cream cheese mixture over each oblea, leaving a small border around the edges.
5. In a small saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries are soft and the mixture has thickened, about 10 minutes.
6. Spoon the strawberry mixture over the cream cheese layer on each oblea.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the obleas are golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes 12 obleas
Nutritional information:
- Calories per serving: 210
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 120mg
- Total carbohydrates: 30g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of fruit instead of strawberries, such as raspberries, blueberries, or peaches.
- If you don't have obleas, you can use graham crackers or shortbread cookies instead.
Variations:
- Add a layer of chocolate ganache on top of the cream cheese before adding the strawberry mixture.
- Top with whipped cream and chopped nuts for extra texture and flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the powdered sugar and vanilla extract.
- Don't overcook the strawberry mixture, or it will become too thick and difficult to spread.
- You can make the cream cheese mixture and strawberry topping ahead of time and assemble the obleas just before baking.
Storage instructions:
- Store any leftover obleas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the obleas, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the obleas on a platter with fresh mint leaves and a dusting of powdered sugar.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Serve with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
- If the strawberry mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to wash the strawberries thoroughly before slicing them.
- Store any leftover obleas in the refrigerator to prevent spoilage.
Food history:
- Obleas are a traditional Spanish dessert that originated in the region of Castilla y León. They are thin wafers made from flour, sugar, and water, and are often filled with sweet or savory ingredients.
Flavor profiles:
- Sweet, creamy, and tangy, with a burst of fresh strawberry flavor.
Serving suggestions:
- Serve the obleas as a dessert or a sweet snack.
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Region: Spanish