Desserts > Sweet Treats > Colombian > Obleas

Obleas with Peanut Butter and Jelly Recipe

Ingredients with Measurements:
- 12 obleas (wafers)
- 1 cup creamy peanut butter
- 1 cup jelly or jam (flavor of your choice)

Special equipment needed:
- None

Step-by-step instructions:
a. Spread a generous amount of peanut butter on one side of each oblea.
b. Spread a generous amount of jelly or jam on top of the peanut butter on half of the obleas.
c. Place the remaining obleas on top of the jelly-covered obleas to make a sandwich.
d. Press down gently to secure the filling.
e. Serve and enjoy!


- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- None
Serving size:
- Makes 6 sandwiches

Nutritional information:
- Calories: 380
- Fat: 18g
- Carbohydrates: 45g
- Protein: 10g
- Fiber: 2g
- Sugar: 26g

Substitutions for ingredients:
- You can use any flavor of jelly or jam that you prefer.
- You can use crunchy peanut butter instead of creamy.

Variations:
- You can add sliced bananas or strawberries to the sandwich for added flavor and texture.
- You can use Nutella instead of peanut butter for a chocolatey twist.

Tips and tricks:
- Make sure to spread the peanut butter and jelly evenly to prevent the sandwich from being too dry or too sweet.
- You can use a knife or a spoon to spread the filling.

Storage instructions:
- Store the sandwiches in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- None

Presentation ideas:
- You can stack the sandwiches on a plate or serve them individually on small plates.

Garnishes:
- You can sprinkle chopped peanuts on top of the sandwiches for added crunch.

Pairings:
- Serve with a glass of milk or a cup of coffee.

Suggested side dishes:
- Serve with fresh fruit or a side salad for a balanced meal.

Troubleshooting advice:
- If the sandwich is too dry, add more jelly or peanut butter.
- If the sandwich is too sweet, use less jelly or choose a less sweet flavor.

Food safety advice:
- Make sure to use clean utensils and surfaces when making the sandwiches.

Food history:
- Obleas are a traditional Spanish dessert made from thin wafers.

Flavor profiles:
- The sandwich is sweet and nutty with a creamy texture.

Serving suggestions:
- Serve as a snack or a dessert.

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Taste: Sweet, Nutty, Tangy, Gooey