Ingredients with Measurements:
- 1 package of obleas (thin wafers)
- 1 can of dulce de leche (14 oz)
Special equipment needed:
- None
Step-by-step instructions:
1. Open the package of obleas and separate them.
2. Take one oblea and spread a generous amount of dulce de leche on top.
3. Place another oblea on top of the dulce de leche and press gently to stick them together.
4. Repeat steps 2 and 3 until you have used all the obleas or the desired amount.
5. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 8g
- Total carbohydrates: 42g
- Protein: 4g
Substitutions for ingredients:
- Obleas can be substituted for any thin wafer or cookie.
- Dulce de leche can be substituted for caramel sauce or Nutella.
Variations:
- Add sliced bananas or strawberries between the obleas for a fruity twist.
- Sprinkle shredded coconut or chopped nuts on top of the dulce de leche for added texture.
Tips and tricks:
- Make sure to spread the dulce de leche evenly to prevent the obleas from breaking.
- If the dulce de leche is too thick, microwave it for a few seconds to make it easier to spread.
- Serve the obleas immediately after assembling to prevent them from getting soggy.
Storage instructions:
- Store any leftover obleas in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Obleas are best served at room temperature and do not require reheating.
Presentation ideas:
- Stack the obleas on a plate and dust with powdered sugar for an elegant presentation.
Garnishes:
- Top with a dollop of whipped cream and a drizzle of chocolate sauce for a decadent dessert.
Pairings:
- Serve with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
- Obleas with dulce de leche are a dessert on their own and do not require any side dishes.
Troubleshooting advice:
- If the obleas break while spreading the dulce de leche, try using a thinner layer or adding a few drops of milk to the dulce de leche to make it more spreadable.
Food safety advice:
- Make sure to use clean hands and utensils when handling the obleas and dulce de leche.
Food history:
- Obleas are a traditional dessert in many Latin American countries, particularly in Colombia and Mexico.
Flavor profiles:
- Obleas with dulce de leche have a sweet and creamy flavor with a crispy texture.
Serving suggestions:
- Serve obleas with dulce de leche as a dessert after a Latin American-inspired meal.
Related Categories
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Region: Argentina
Taste: Sweet, Creamy, Caramelized, Rich, Decadent