Ingredients with Measurements:
- 1 package of obleas (thin wafers)
- 1 cup of semisweet chocolate chips
- 1/2 cup of sweetened shredded coconut
- 1/4 cup of heavy cream
Special equipment needed:
- Double boiler or microwave-safe bowl
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a double boiler or microwave-safe bowl, melt the chocolate chips and heavy cream together until smooth.
3. Spread a thin layer of the chocolate mixture onto one oblea and sprinkle with shredded coconut. Top with another oblea and repeat until you have used all the obleas.
4. Place the oblea stack onto a baking sheet and bake for 5-7 minutes, or until the chocolate has melted and the coconut is lightly toasted.
5. Remove from the oven and let cool for a few minutes before cutting into desired shapes.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 8-10 servings
Nutritional information:
- Calories per serving: 220
- Fat: 14g
- Carbohydrates: 23g
- Protein: 2g
- Sugar: 14g
- Fiber: 2g
Substitutions for ingredients:
- You can use dark chocolate or milk chocolate instead of semisweet chocolate chips.
- You can use unsweetened shredded coconut if you prefer.
Variations:
- Add chopped nuts, such as almonds or pecans, to the coconut mixture.
- Use different flavors of obleas, such as vanilla or cinnamon.
Tips and tricks:
- Make sure to spread a thin layer of the chocolate mixture onto each oblea to prevent the stack from becoming too thick.
- If the chocolate mixture is too thick, add a little more heavy cream to thin it out.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place in the oven at 350°F (175°C) for 2-3 minutes, or until the chocolate has melted.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar and a sprinkle of shredded coconut.
Garnishes:
- Dust with powdered sugar or cocoa powder.
- Top with whipped cream or fresh berries.
Pairings:
- Serve with a cup of hot cocoa or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the chocolate mixture is too thick, add a little more heavy cream to thin it out.
- If the obleas become too soft, place them in the refrigerator for a few minutes to firm up.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- Obleas are a traditional Spanish dessert made from thin wafers.
Flavor profiles:
- Sweet, chocolatey, and coconutty.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Colombian