Ingredients with Measurements:
- 1 package of obleas (thin wafers)
- 1 cup of sugar
- 1/2 cup of water
- 1/2 cup of heavy cream
- 1/2 cup of chopped walnuts
- 1/4 teaspoon of salt
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper and set aside.
3. In a medium-sized saucepan, combine the sugar and water over medium heat.
4. Stir the mixture until the sugar dissolves, then stop stirring and let it boil until it turns a deep amber color.
5. Remove the pan from the heat and carefully add the heavy cream while stirring constantly.
6. Add the salt and chopped walnuts to the caramel mixture and stir until combined.
7. Place an oblea on the prepared baking sheet and spread a thin layer of the caramel mixture on top.
8. Repeat with the remaining obleas, stacking them on top of each other with a layer of caramel in between.
9. Bake the obleas for 5-7 minutes, or until the caramel is bubbly and the edges of the obleas are golden brown.
10. Remove the obleas from the oven and let them cool for a few minutes before cutting them into desired shapes.
11. Serve warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories per serving: 300
- Fat: 12g
- Carbohydrates: 45g
- Protein: 4g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add a sprinkle of sea salt on top of the caramel for a salted caramel flavor.
- Drizzle melted chocolate on top of the obleas for a chocolate-covered caramel and nut treat.
Tips and tricks:
- Be careful when working with hot caramel as it can burn you.
- Use a wooden spoon to stir the caramel as it won't melt like a plastic or metal spoon.
- If the caramel hardens while you're working with it, simply reheat it over low heat until it becomes liquid again.
Storage instructions:
- Store the obleas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the obleas, place them in a 350°F oven for 5-7 minutes or until warm.
Presentation ideas:
- Serve the obleas on a platter with a dusting of powdered sugar and a sprinkle of chopped nuts.
Garnishes:
- Garnish the obleas with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve the obleas with a cup of coffee or hot chocolate.
Suggested side dishes:
- These obleas make a great dessert on their own, but you can also serve them with fresh fruit or a fruit salad.
Troubleshooting advice:
- If the caramel is too thick, add a splash of heavy cream or milk to thin it out.
- If the caramel is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Be careful when working with hot caramel as it can burn you.
Food history:
- Obleas are a traditional Spanish dessert made with thin wafers.
Flavor profiles:
- Sweet, nutty, and caramel-y.
Serving suggestions:
- Serve the obleas warm or at room temperature as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Nutty, Caramelized, Rich