Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Oblaat wafers
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Electric mixer
- Zester
- Juicer
Step-by-step instructions:
a. Preheat your oven to 350°F (175°C).
b. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
c. Add the flour, baking powder, and salt to the bowl and mix until just combined.
d. Press the dough into the bottom of a 9x9 inch baking pan lined with Oblaat wafers.
e. Bake for 15-20 minutes, or until the edges are lightly golden brown.
f. While the crust is baking, whisk together the eggs, granulated sugar, lemon juice, and lemon zest in a separate bowl.
g. Pour the lemon mixture over the hot crust and bake for an additional 20-25 minutes, or until the filling is set and the edges are golden brown.
h. Let the bars cool completely in the pan before cutting into squares and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
5. Temperature:
350°F (175°C)
Serving size:
9-12 bars
Nutritional information:
Calories: 190
Fat: 9g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 55mg
Carbohydrates: 26g
Sugar: 18g
Protein: 2g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use gluten-free flour instead of all-purpose flour.
- You can use lime juice and zest instead of lemon.
Variations:
- You can add a layer of raspberry jam or blueberry compote on top of the crust before adding the lemon filling.
- You can sprinkle coconut flakes on top of the lemon filling before baking.
- You can add a teaspoon of vanilla extract to the crust mixture for added flavor.
Tips and tricks:
- Make sure to line the baking pan with Oblaat wafers to prevent the lemon filling from sticking to the pan.
- Use fresh lemon juice and zest for the best flavor.
- Let the bars cool completely before cutting to prevent them from falling apart.
Storage instructions:
Store the lemon bars in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the lemon bars in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the lemon bars on a platter with a dusting of powdered sugar and a few lemon slices for garnish.
Garnishes:
Powdered sugar, lemon slices, fresh berries.
Pairings:
Coffee, tea, or a glass of cold milk.
Suggested side dishes:
Fresh fruit salad, vanilla ice cream, or whipped cream.
Troubleshooting advice:
If the lemon filling is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Keep the lemon bars refrigerated to prevent spoilage.
Food history:
Lemon bars originated in the United States in the early 20th century and have since become a popular dessert around the world.
Flavor profiles:
Sweet, tangy, and buttery.
Serving suggestions:
Serve the lemon bars as a dessert or as a sweet snack.
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