Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 egg whites
- 1 teaspoon vanilla extract
- 20 Oblaat wafers
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. In a mixing bowl, combine shredded coconut, sugar, flour, and salt.
c. In a separate bowl, beat egg whites and vanilla extract until stiff peaks form.
d. Fold the egg whites into the coconut mixture until well combined.
e. Place Oblaat wafers on a baking sheet lined with parchment paper.
f. Using a spoon or cookie scoop, drop the coconut mixture onto the Oblaat wafers.
g. Bake for 15-18 minutes or until the edges are golden brown.
h. Remove from the oven and let cool on the baking sheet for 5 minutes.
i. Transfer to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-18 minutes
5. Temperature:
- 350°F
Serving size:
- Makes 20 Oblaat Coconut Macaroons
Nutritional information:
- Calories: 90
- Fat: 5g
- Carbohydrates: 10g
- Protein: 1g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond extract can be used instead of vanilla extract for a different flavor.
Variations:
- Chocolate chips or chopped nuts can be added to the coconut mixture for added texture.
- Lemon or orange zest can be added to the coconut mixture for a citrus flavor.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a light and airy texture.
- Use a cookie scoop for evenly sized macaroons.
- Let the macaroons cool completely before storing to prevent them from becoming soggy.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place in a 350°F oven for 5 minutes or until warmed through.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
Garnishes:
- Fresh berries or a drizzle of chocolate sauce can be added as a garnish.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- These macaroons can be served as a dessert on their own.
Troubleshooting advice:
- If the macaroons are too dry, add a tablespoon of milk to the coconut mixture.
- If the macaroons are too wet, add a tablespoon of flour to the coconut mixture.
Food safety advice:
- Make sure to use fresh egg whites and avoid consuming raw egg whites.
Food history:
- Macaroons have been around since the 9th century and were originally made with almonds.
Flavor profiles:
- Sweet, coconutty, and slightly crispy on the outside with a soft and chewy center.
Serving suggestions:
- Serve as a sweet treat after a meal or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A