Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 12 Oblaat wafers
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line an 8x8 inch baking pan with parchment paper.
3. In a mixing bowl, whisk together the flour, cocoa powder, salt, and baking powder.
4. In another mixing bowl, mix together the melted butter and granulated sugar until well combined.
5. Add the eggs and vanilla extract to the butter mixture and mix until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Pour half of the batter into the prepared baking pan and spread it evenly.
9. Place the Oblaat wafers on top of the batter, making sure they are evenly spaced.
10. Pour the remaining batter over the wafers and spread it evenly.
11. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
12. Let the brownies cool completely in the pan before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 12 brownies.
Nutritional information:
Calories: 220
Fat: 11g
Carbohydrates: 30g
Protein: 3g
Sodium: 120mg
Sugar: 20g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet chocolate chips.
- You can use Oblaat wafers in different flavors, such as vanilla or strawberry.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Swirl in some peanut butter or Nutella into the batter before baking.
- Top the brownies with a layer of chocolate ganache or frosting.
Tips and tricks:
- Make sure to let the brownies cool completely before cutting them into squares to prevent them from falling apart.
- You can use a toothpick to check if the brownies are done. If it comes out clean, they are ready.
- If you want fudgier brownies, bake them for a shorter time.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand.
Garnishes:
Sprinkle some powdered sugar or cocoa powder on top of the brownies.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
These brownies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, try baking them for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Brownies were invented in the United States in the late 19th century.
Flavor profiles:
These Oblaat chocolate brownies are rich, chocolatey, and slightly crispy thanks to the Oblaat wafers.
Serving suggestions:
Serve these brownies as a dessert or a sweet snack.
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