Ingredients with Measurements:
• 8 ounces of soft, spreadable cheese such as Camembert, Brie, or cream cheese
• 4 ounces of butter
• 2 tablespoons of sweet paprika
• 2 tablespoons of caraway seeds
• 2 tablespoons of minced onion
• 2 tablespoons of minced garlic
• 2 tablespoons of white wine
• Salt and pepper, to taste
Special Equipment Needed:
• Cheese grater
• Mixing bowl
• Wooden spoon
Step-by-Step Instructions:
1. Grate the cheese into a mixing bowl.
2. Add the butter, paprika, caraway seeds, onion, garlic, and white wine to the bowl.
3. Mix all the ingredients together until they are well combined.
4. Season with salt and pepper, to taste.
5. Serve the Obatzda at room temperature.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 15 g
Carbohydrates: 4 g
Protein: 8 g
Substitutions for Ingredients:
• For the cheese, you can use any soft, spreadable cheese such as Camembert, Brie, or cream cheese.
• For the butter, you can use margarine or vegan butter.
• For the paprika, you can use smoked paprika or chili powder.
• For the caraway seeds, you can use fennel seeds or cumin seeds.
• For the onion, you can use shallots or chives.
• For the garlic, you can use garlic powder or garlic paste.
• For the white wine, you can use white wine vinegar or apple cider vinegar.
Variations:
• You can add other herbs and spices to the Obatzda such as dill, parsley, oregano, or thyme.
• You can also add chopped olives, capers, or pickles for a more flavorful Obatzda.
Tips and Tricks:
• Make sure to use a soft, spreadable cheese for the Obatzda. Harder cheeses will not work as well.
• You can also use a food processor to mix all the ingredients together for a smoother texture.
Storage Instructions:
The Obatzda can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The Obatzda can be reheated in the microwave or in a saucepan over low heat.
Presentation Ideas:
The Obatzda can be served with crackers, bread, or vegetables. It can also be used as a dip for chips or pretzels.
Garnishes:
The Obatzda can be garnished with fresh herbs such as parsley, dill, or chives. It can also be topped with chopped olives, capers, or pickles.
Pairings:
The Obatzda pairs well with white wines such as Riesling or Sauvignon Blanc. It also goes well with German beers such as Pilsner or Hefeweizen.
Suggested Side Dishes:
The Obatzda can be served with a variety of side dishes such as potato salad, coleslaw, or sauerkraut.
Troubleshooting Advice:
If the Obatzda is too thick, you can add a bit more white wine to thin it out.
Food Safety Advice:
Make sure to store the Obatzda in an airtight container in the refrigerator and consume it within 5 days.
Food History:
Obatzda is a traditional Bavarian cheese spread that dates back to the 19th century. It is typically served as an appetizer or snack.
Flavor Profiles:
The Obatzda has a creamy, tangy, and slightly spicy flavor.
Serving Suggestions:
The Obatzda can be served as an appetizer or snack. It can also be used as a dip for chips or pretzels.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German