Oatmeal and Milk Exfoliator Recipe

Ingredients with Measurements:
- 1/2 cup rolled oats
- 1/4 cup milk
- 1 tablespoon honey
- 1 teaspoon olive oil

Special equipment needed:
- Blender or food processor

Step-by-step instructions:
a. In a blender or food processor, pulse the rolled oats until they become a fine powder.
b. In a small bowl, mix the oat powder with milk, honey, and olive oil until well combined.
c. Apply the mixture to your face and neck, gently massaging in circular motions for 1-2 minutes.
d. Rinse off with warm water and pat dry with a clean towel.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
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Nutritional information:
- Calories: 150
- Fat: 6g
- Carbohydrates: 21g
- Protein: 4g
- Fiber: 3g

Substitutions for ingredients:
- Rolled oats can be substituted with instant oats or oat flour.
- Milk can be substituted with almond milk or coconut milk.
- Honey can be substituted with agave nectar or maple syrup.
- Olive oil can be substituted with coconut oil or jojoba oil.

Variations:
- Add a few drops of essential oils such as lavender or tea tree oil for added benefits.
- Use brown sugar instead of oats for a more intense exfoliation.

Tips and tricks:
- Use gentle pressure when massaging the mixture onto your face to avoid irritation.
- Use this exfoliator once a week for best results.
- Store the leftover mixture in an airtight container in the refrigerator for up to one week.

Storage instructions:
- Store the leftover mixture in an airtight container in the refrigerator for up to one week.

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Presentation ideas:
- Place the mixture in a small jar or container with a label and instructions for use.

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Troubleshooting advice:
- If the mixture is too thick, add a little more milk to thin it out.
- If the mixture is too runny, add a little more oat powder to thicken it up.

Food safety advice:
- Do not use this exfoliator if you have any open wounds or cuts on your face.
- Avoid getting the mixture in your eyes.

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Related Categories

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Taste: Soothing, Creamy, Nutty, Sweet